When an organizations discipline starts to slip it’s frequently a sign of many other problems going on behind the scenes as well.

As a simple example, you go into a restaurant you have been in before and notice the carpet isn’t as clean as it’s been in the past, the bathroom has some towels on the floor, there are some spots on the glasses etc. While none of these things would directly affect the quality of the food, if they let these other things slip, they are probably failing short on the quality of their food as well.

In your own organization keep an eye on the first signs of discipline starting to slip and correct it before it’s too late.

Have a great day!


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